Cooking in Blue JeansRed Lentil Penne with Vegetable Puttanesca The zucchini, eggplant, and chopped black olives are tossed in a tomato pesto sauce that is the perfect Meatless Monday dinner.
Cooking in Blue JeansLemon Fig Yogurt Snacking CakeMy Lemon Fig Yogurt Snacking Cake is moist and made with fresh figs, and is the perfect morning or late afternoon snack.
Cooking in Blue JeansCrispy Mexican Smashed PotatoesWell, Mexican Roasted Veggie Hash had a makeover, and we now have Crispy Mexican Smashed Potatoes!