Tacos

Cooking in Blue Jeans

Mojo Mushroom Tacos with Kale Avocado Salad

The mushrooms soak up some of the marinade's juice, making a super flavorful, and meat-like, taco filling.

Cooking in Blue Jeans

Meatball Taco Skillet

Mexican style meatballs nestled into corn tortillas, covered in cheese, and then baked in the oven.

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Blackened Mahi-Mahi (or Shrimp) Tacos with Corn Poblano Salsa

We are Taco Tuesday enthusiasts! Tacos are such an easy, no-brainer, dinner, for me. Having a day devoted to one of your favorite foods

Cooking in Blue Jeans

Peach and Black Bean Salsa

One of the best things I learned to make while working at the farm kitchen was this peach and black bean salsa. I love the fresh flavors...