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Cooking in Blue Jeans
Thai-Style Grilled Zucchini & Eggplant Salad
This spicy, grilled zucchini and eggplant salad is amazing and goes well with grilled chicken or seafood. The vegetables are seasoned...
Cooking in Blue Jeans
Pear and Brie Salad with Candied Walnuts
Ripe pears, creamy brie, and candied walnuts make a lovely light salad to start any holiday meal. A balsamic vinaigrette sweetened with hone
Cooking in Blue Jeans
Winter Pear & Grilled Balsamic Chicken Salad
Thin cut chicken breasts marinated in balsamic vinegar makes a tasty addition to this fall salad with ripe, juicy pears, blue cheese, and...
Cooking in Blue Jeans
Japanese Salmon Salad with Carrot Ginger Dressing
Here is a light and healthy meal that is perfect for lunch or dinner, and it takes minutes to prepare.
Cooking in Blue Jeans
Almost Fall Salad with Honey Mustard Chickpeas and Apple Cider Vinaigrette
I am easing into the fall foods, and I am starting with this salad. It says fall with the crispy, sweet apple chips, but it's still summery
Cooking in Blue Jeans
Greek-Style Quinoa Stuffed Pepper Salad
We love the flavors that are in a Greek salad- kalamata olives and feta cheese, and Greek vinaigrette made with red wine vinaigrette.
Cooking in Blue Jeans
Fresh Watermelon and Arugula Salad with Lime-Mint Vinaigrette
A delightful combination of flavors to cool you off this summer.
Cooking in Blue Jeans
Green Bean Salad with Lemon-Oregano Vinaigrette
This light and crisp salad is delightful and takes just minutes to prepare.
Cooking in Blue Jeans
Burrata and Golden Beets with Raspberry Vinaigrette
So, when a co-worker told me about this delicious salad she had at a restaurant recently, I knew this could easily get recreated at home.
Cooking in Blue Jeans
Quinoa & Chickpea Salad with Lemon Vinaigrette
Perfect when the weather is warm, this colorful, light, summery salad is a combination of crunchy veggies with a lemon vinaigrette.
Cooking in Blue Jeans
Fall Tuscan Panzanella Salad
A fall salad of roasted fennel, ripe Anjou pears, and kale, with a balsamic cider vinaigrette for a take on an Italian panzanella salad.
Cooking in Blue Jeans
End of Summer Grilled Peach Salad with Honey Balsamic Dressing
This end of summer, grilled peach salad is easy-breezy, and a refreshing side to dish to accompany any barbecue fare. Peaches, basil, and mo
Cooking in Blue Jeans
Quinoa Cranberry Salad with Pepitas
Healthy, and easy to make, this quinoa salad is bursting with flavor from sweet, dried cranberries, and a hint of lime.
Cooking in Blue Jeans
Southwest Tortellini and Kale Salad with Cilantro Lime Vinaigrette
I am recreating one of my favorite salads from Nordstrom's E-Bar. This easy recipe is perfect for a picnic or anytime. There are crunchy...
Cooking in Blue Jeans
Grilled Zucchini and Corn Salad with Lemon Basil Dressing
Grilled zucchini and corn mixed with crunchy roasted chickpeas, goat cheese, sprouts, and greens, along with a light lemon basil dressing...
Cooking in Blue Jeans
Mexican Corn and Avocado Salad with Chipotle Ranch
Vibrant colors, flavors, and textures are what this Mexican Corn and Avocado Salad with Chipotle Ranch is all about. Potluck, outdoor,...
Cooking in Blue Jeans
Chilled Asparagus with Lemon-Thyme Vinaigrette
This beautiful spring side dish is simple, light, and perfect for brunch. The lemon and thyme vinaigrette is so easy to prepare. The...
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