Cooking in Blue JeansMojo Mushroom Tacos with Kale Avocado SaladThe mushrooms soak up some of the marinade's juice, making a super flavorful, and meat-like, taco filling.
Cooking in Blue JeansRed Lentil Penne with Vegetable Puttanesca The zucchini, eggplant, and chopped black olives are tossed in a tomato pesto sauce that is the perfect Meatless Monday dinner.
Cooking in Blue JeansCrispy Mexican Smashed PotatoesWell, Mexican Roasted Veggie Hash had a makeover, and we now have Crispy Mexican Smashed Potatoes!
Cooking in Blue JeansQuick Pan Roasted Salmon with Chickpeas and KaleWith barely any prep work, you can have this Quick Pan Roasted Salmon with Chickpeas and Kale on your table in less than 25 minutes.