Healthy 2/2

Cooking in Blue Jeans

Grilled Zucchini and Corn Salad with Lemon Basil Dressing

Grilled zucchini and corn mixed with crunchy roasted chickpeas, goat cheese, sprouts, and greens, along with a light lemon basil dressing...

Cooking in Blue Jeans

Mexican Corn and Avocado Salad with Chipotle Ranch

Vibrant colors, flavors, and textures are what this Mexican Corn and Avocado Salad with Chipotle Ranch is all about. Potluck, outdoor,...

Cooking in Blue Jeans

Teriyaki Turkey Burger with Grilled Pineapple and Avocado Corn Salsa

Skip the bun! The flavors of this island burger are too good to hide between two pieces of bread. This burger is topped with grilled red...

Cooking in Blue Jeans

Ginger Teriyaki Sea Bass with Wasabi Broccoli Slaw

Asian flavors come together in this delicious week night dish. You can make this restaurant-worthy dinner at home. It may sound fancy,...

Cooking in Blue Jeans

Chilled Asparagus with Lemon-Thyme Vinaigrette

This beautiful spring side dish is simple, light, and perfect for brunch. The lemon and thyme vinaigrette is so easy to prepare. The...

Cooking in Blue Jeans

Peach and Black Bean Salsa

One of the best things I learned to make while working at the farm kitchen was this peach and black bean salsa. I love the fresh flavors...

Cooking in Blue Jeans

Sicilian-Style Cod

I am always looking for healthy fish dinners and this Sicilian style cod is full of flavor. Quick, and easy to prepare. Yes, another...

Cooking in Blue Jeans

Roasted Shrimp and Cauliflower

I play Chopped at home and come up with some tasty recipes from ingredients I have on hand.