Cooking in Blue JeansThai-Style Grilled Zucchini & Eggplant SaladThis spicy, grilled zucchini and eggplant salad is amazing and goes well with grilled chicken or seafood. The vegetables are seasoned...
Cooking in Blue JeansMojo Mushroom Tacos with Kale Avocado SaladThe mushrooms soak up some of the marinade's juice, making a super flavorful, and meat-like, taco filling.
Cooking in Blue JeansRed Lentil Penne with Vegetable Puttanesca The zucchini, eggplant, and chopped black olives are tossed in a tomato pesto sauce that is the perfect Meatless Monday dinner.
Cooking in Blue JeansJapanese Salmon Salad with Carrot Ginger DressingHere is a light and healthy meal that is perfect for lunch or dinner, and it takes minutes to prepare.