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Cooking in Blue Jeans
Thai-Style Grilled Zucchini & Eggplant Salad
This spicy, grilled zucchini and eggplant salad is amazing and goes well with grilled chicken or seafood. The vegetables are seasoned...
Cooking in Blue Jeans
Mojo Mushroom Tacos with Kale Avocado Salad
The mushrooms soak up some of the marinade's juice, making a super flavorful, and meat-like, taco filling.
Cooking in Blue Jeans
Red Lentil Penne with Vegetable Puttanesca
The zucchini, eggplant, and chopped black olives are tossed in a tomato pesto sauce that is the perfect Meatless Monday dinner.
Cooking in Blue Jeans
Japanese Salmon Salad with Carrot Ginger Dressing
Here is a light and healthy meal that is perfect for lunch or dinner, and it takes minutes to prepare.
Cooking in Blue Jeans
Almost Fall Salad with Honey Mustard Chickpeas and Apple Cider Vinaigrette
I am easing into the fall foods, and I am starting with this salad. It says fall with the crispy, sweet apple chips, but it's still summery
Cooking in Blue Jeans
Greek-Style Quinoa Stuffed Pepper Salad
We love the flavors that are in a Greek salad- kalamata olives and feta cheese, and Greek vinaigrette made with red wine vinaigrette.
Cooking in Blue Jeans
Fresh Watermelon and Arugula Salad with Lime-Mint Vinaigrette
A delightful combination of flavors to cool you off this summer.
Cooking in Blue Jeans
Green Bean Salad with Lemon-Oregano Vinaigrette
This light and crisp salad is delightful and takes just minutes to prepare.
Cooking in Blue Jeans
Burrata and Golden Beets with Raspberry Vinaigrette
So, when a co-worker told me about this delicious salad she had at a restaurant recently, I knew this could easily get recreated at home.
Cooking in Blue Jeans
Quinoa & Chickpea Salad with Lemon Vinaigrette
Perfect when the weather is warm, this colorful, light, summery salad is a combination of crunchy veggies with a lemon vinaigrette.
Cooking in Blue Jeans
Quick Pan Roasted Salmon with Chickpeas and Kale
With barely any prep work, you can have this Quick Pan Roasted Salmon with Chickpeas and Kale on your table in less than 25 minutes.
Cooking in Blue Jeans
Blackened Mahi-Mahi (or Shrimp) Tacos with Corn Poblano Salsa
We are Taco Tuesday enthusiasts! Tacos are such an easy, no-brainer, dinner, for me. Having a day devoted to one of your favorite foods
Cooking in Blue Jeans
Fall Tuscan Panzanella Salad
A fall salad of roasted fennel, ripe Anjou pears, and kale, with a balsamic cider vinaigrette for a take on an Italian panzanella salad.
Cooking in Blue Jeans
Greek Roasted Veggie Bowl
For a delicious, healthy, meatless option, try this Greek Roasted Veggie Bowl.
Cooking in Blue Jeans
Orange, Ginger, Five Spice Salmon
My Orange, Ginger, Five Spice Salmon is an easy sheet pan recipe, with little clean up at the end. Don't you love that?!
Cooking in Blue Jeans
Salmon with Lemon Herb Sauce and Kale & Mushroom Couscous
This dish is easy enough for during the week and its company-worthy. Made with the simplest of ingredients and full of flavor.
Cooking in Blue Jeans
End of Summer Grilled Peach Salad with Honey Balsamic Dressing
This end of summer, grilled peach salad is easy-breezy, and a refreshing side to dish to accompany any barbecue fare. Peaches, basil, and mo
Cooking in Blue Jeans
Cuban-Style Grilled Pork Tenderloin
A flavorful marinade made from orange and lime juices, this Cuban-Style Grilled Pork Tenderloin is tender and delicious, making this an easy
Cooking in Blue Jeans
Quinoa Cranberry Salad with Pepitas
Healthy, and easy to make, this quinoa salad is bursting with flavor from sweet, dried cranberries, and a hint of lime.
Cooking in Blue Jeans
Summer Slow Cooker Recipes
Your slow cooker can be just as useful to you in the summer as it is in the winter. I have put together some great slow cooker recipes...
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