Cooking in Blue Jeans
Mojo Mushroom Tacos with Kale Avocado Salad
The mushrooms soak up some of the marinade's juice, making a super flavorful, and meat-like, taco filling.
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I'm always in blue jeans, cooking up easy and casual recipes from my Arizona kitchen
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Cooking in Blue Jeans
Red Lentil Penne with Vegetable Puttanesca
The zucchini, eggplant, and chopped black olives are tossed in a tomato pesto sauce that is the perfect Meatless Monday dinner.
Cooking in Blue Jeans
Japanese Salmon Salad with Carrot Ginger Dressing
Here is a light and healthy meal that is perfect for lunch or dinner, and it takes minutes to prepare.
Cooking in Blue Jeans
Meatball Taco Skillet
Mexican style meatballs nestled into corn tortillas, covered in cheese, and then baked in the oven.
Cooking in Blue Jeans
Almost Fall Salad with Honey Mustard Chickpeas and Apple Cider Vinaigrette
I am easing into the fall foods, and I am starting with this salad. It says fall with the crispy, sweet apple chips, but it's still summery
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