Cooking in Blue JeansBaby Beet Tarte TatinGolden puff pastry surrounds roasted beets topped with goat cheese is perfect on its own or serve with a side salad for a light dinner.
Cooking in Blue JeansRoasted Tomatoes and Ricotta DipThe combination of these simple ingredients makes for a satisfying appetizer. Though, I would even have this with a salad and call it a meal
Cooking in Blue JeansDates with Honey Goat Cheese and PistachiosPerfect for a charcuterie board, or a light happy hour snack with a glass of wine.
Cooking in Blue JeansEasy Olive Tapenade You can whip up this delicious Mediterranean olive tapenade in a few minutes. Serve with a crusty baguette, or as the perfect accompaniment
Cooking in Blue JeansRoasted Tomatoes with Avocado MashRoasting the tomatoes with a touch of balsamic vinegar gives them a sweet, mellow taste. This is a simple, crow pleasing appetizer.
Cooking in Blue JeansRed Pepper and Olive Crostini with Goat Cheese These crostini are absolutely the best. Red peppers are slow cooked in balsamic vinegar which makes them melt in your mouth. A perfect...
Cooking in Blue JeansPeach and Black Bean SalsaOne of the best things I learned to make while working at the farm kitchen was this peach and black bean salsa. I love the fresh flavors...
Cooking in Blue JeansWhipped Feta SpreadAll you need are four ingredients for this easy Whipped Feta Spread. This makes a perfect addition to a charcuterie board, or as a dip...
Cooking in Blue JeansSimple Charcuterie Board Guide One of the most casual appetizers around is the charcuterie board. Set one out for your guests to graze on with a glass of wine or...