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Cooking in Blue Jeans
Baby Beet Tarte Tatin
Golden puff pastry surrounds roasted beets topped with goat cheese is perfect on its own or serve with a side salad for a light dinner.
Cooking in Blue Jeans
Roasted Tomatoes and Ricotta Dip
The combination of these simple ingredients makes for a satisfying appetizer. Though, I would even have this with a salad and call it a meal
Cooking in Blue Jeans
Dates with Honey Goat Cheese and Pistachios
Perfect for a charcuterie board, or a light happy hour snack with a glass of wine.
Cooking in Blue Jeans
Easy Olive Tapenade
You can whip up this delicious Mediterranean olive tapenade in a few minutes. Serve with a crusty baguette, or as the perfect accompaniment
Cooking in Blue Jeans
Roasted Tomatoes with Avocado Mash
Roasting the tomatoes with a touch of balsamic vinegar gives them a sweet, mellow taste. This is a simple, crow pleasing appetizer.
Cooking in Blue Jeans
Red Pepper and Olive Crostini with Goat Cheese
These crostini are absolutely the best. Red peppers are slow cooked in balsamic vinegar which makes them melt in your mouth. A perfect...
Cooking in Blue Jeans
Peach and Black Bean Salsa
One of the best things I learned to make while working at the farm kitchen was this peach and black bean salsa. I love the fresh flavors...
Cooking in Blue Jeans
Whipped Feta Spread
All you need are four ingredients for this easy Whipped Feta Spread. This makes a perfect addition to a charcuterie board, or as a dip...
Cooking in Blue Jeans
Simple Charcuterie Board Guide
One of the most casual appetizers around is the charcuterie board. Set one out for your guests to graze on with a glass of wine or...
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